Just another cookbook? No way This. "His-Story of Real Good Cooking" by Francois...is great. One can't wait to turn over to the next page...'peppered' with plenty of food related history, anecdotes, reflections and quotes with over 300 selected recipes, but this is only the beginning. To arouse the interest of great dishes and the one that had been overlooked by years gone by, I felt compelled to capture my 54 years of cooking into this book. All...