An enthralling memoir of a working-class chef made good--and bad This is a tale about living on the edge, restaurant kitchens, drugs, and addiction. It's also a story of waking up from a heroin hell to discover real love, family, and success. But what happens when Jim, three young chefs, and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows...