High Flavor, Low Labor: Reinventing Weeknight Cooking

by J.M. Hirsch

Forever short on time, Associated Press food editor Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 034552229X
• ISBN13: 9780345522290
• Release Date: September 2010
• Publisher: Ballantine Books
• Length: 268 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 8.1" x 9.3"