Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking

by Steven Raichlen

Book Overview

Steven Raichlen's newest addition to his sophisticated, bestselling High-Flavor, Low-Fat cookbook series reinvents Mexican cuisine deliciously and healthfullySteve Raichlen has taught millions of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670883883
• ISBN13: 9780670883882
• Release Date: October 1999
• Publisher: Viking Books
• Length: 192 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.0" x 11.2"

Customer Reviews

Delicious, if high end, mexican food

I love this cookbook -- it is beautiful and realistic. Tamales, enchiladas, sopa pias and even chips are transformed tastily. This food is simply low fat, there is no skimping on salt or seasonings. The recipes are also flexible == you can add or detract naughty items like cheese and lard. The soups are SPLENDID, and the book is worth buying for the chicken and lime soup recipe.My only negative comment would be that some of the ingredients are hard to come by, particularly the mexican cheeses and latin style chocolate. And I live in New Mexico!