High-Fit Low-Fat Vegetarian

by University of Michigan

Book Overview

A collection of exciting and tasteful recipes emphasizing foods that are wonderfully healthy. By emphasizing a diet low in animal proteins and fat, individuals may reduce the likelihood of coronary... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0964965615
• ISBN13: 9780964965614
• Release Date: January 1996
• Publisher: Wimmer Cookbooks
• Length: 190 Pages
• Weight: 0.75 lbs.

Customer Reviews

Great Book

I have fully enjoyed this book and would recommend it. I have found many diverse recipes for morning to night and use it a lot.

One of the Best Veggie Cook Books

Being a vegetarian for over ten years I have many cookbooks on the subject and this is definately one of the best. What a wonderfully well written book, easy to follow and every one of the dishes I have tried have been delicious. This is not only great for veggies but also make wonderful meals for those carnivores in the family. Some of the recipes take a little time to prepare, but the end results absolutely make the effort worthwhile.

Incredible healthy, great tasting meals

I own both the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The Eggplant Parmesan recipe is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too, I bought 10 as gifts for family members. Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.

The best cookbook you can buy

I own both of the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The eggplant parmesan recipe (Vegetarian cookbook) is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too (I bought 10 as gifts for family members)! Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.