Encyclopedia of High Fiber Cooking

by Rosemary Moon

Book Overview

High Fiber Cooking: Over 170 Original and Exciting Recipes Featuring Fresh Vegetables, Grains, Beans, Rice, and Pasta This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785806237
• ISBN13: 9780785806233
• Release Date: January 1996
• Publisher: Booksales
• Length: 224 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.0" x 9.4" x 12.3"