Hieland Foodie

by Henry Crichton-Stuart, Clarissa Dickson Wright, Henry Crichton Stuart

Book Overview

Takes you on a culinary journey through Scotland's past. This title brings together recipes with anecdotes and artefacts from history. It helps to discover the dishes relished by Romans and royalty,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1901663078
• ISBN13: 9781901663075
• Release Date: September 1999
• Publisher: National Museums of Scotland
• Length: 96 Pages
• Weight: 0.95 lbs.