Heritage

by Sean Brock

Book Overview

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post , and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers...

• Format: Hardcover
• Language: English
• ISBN: 1579654630
• ISBN13: 9781579654634
• Release Date: October 2014
• Publisher: Artisan Publishers
• Length: 336 Pages
• Weight: 3.74 lbs.
• Dimensions: 1.1" x 8.8" x 11.6"