Natelege's earliest memories of cooking began as a little girl as she sat and watched in awe of her own mother Helen, her grandmother Virginia and great aunt's Reval and Saluda in their private sanctuaries, their kitchens. When she found herself many years later, at one of the lowest points in her life staring down divorce after only two years of marriage, her kitchen became her sanctuary. Through faith, family, food and cooking she found healing...