In the course of the past century we have lost much of our rich heritage of orchard fruits. But with taste once again triumphing over shelf-life and sparking a renewed interest in local varieties, people around the world are rediscovering the delights of that most delicious and adaptable fruit: the apple. This book features apple varieties from the Herefordshire Pomona that are still cultivated today. The Pomona --an exquisitely illustrated book of...