The Low Fat Diet: Special Diet Cookbook

by Sarah Bounds

With over 100 recipes for a low-fat diet, this book includes the latest medical theories and information on fatty acids and nutrients in the body. It also sheds light on the differences between polyunsaturated and unsaturated fats and demystifies the butter versus margarine debate.

• Format: Paperback
• Language: English
• ISBN: 0722511736
• ISBN13: 9780722511732
• Release Date: January 1985
• Publisher: THORSONS
• Length: 136 Pages
• Weight: 0.53 lbs.
• Dimensions: 5.5" x 8.7"