The Encyclopedia of Herbs and Spices

by Andi Clevely and Sallie Mackley

Book Overview

This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.

• Format: Hardcover
• Language: English
• ISBN: 0754803333
• ISBN13: 9780754803331
• Release Date: April 2000
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 5.41 lbs.