Herbal spices: herbs used in cooking

by Gregory Bergel

Spice herbs are used for their specific smell and taste. The right parts of the spice plants are used to improve the taste of food and can have a positive effect on health. It is worth getting interested in the topic of herbal spices if we want to improve the quality of our dishes and take care of health. The book "Herbal spices: herbs used in cooking" describes the herbs used to improve the taste of dishes. In addition to descriptions of spice plants, examples of their use are given - several dozen recipes in which herbal spices are used.

• Format: Paperback
• Language: English
• ISBN: B08N3GGRKP
• ISBN13: 9798562210005
• Release Date: November 2020
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"