Herbal Soups, Salads, Breads & Sweets: A Fresh from the Garden Cookbook

by Ruth/Rich,Mary Bass and Mary Bass,Ruth/Rich

Book Overview

Join chef and culinary columnist Ruth Bass in a deliciously imaginative exploration of the potential of garden-fresh and dried herbs This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158017289X
• ISBN13: 9781580172899
• Release Date: January 2000
• Publisher: Storey Books
• Length: 229 Pages
• Weight: 1.35 lbs.