Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

by Sharon Niederman

Book Overview

Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9625935290
• ISBN13: 9789625935294
• Release Date: January 1999
• Publisher: Tuttle Publishing
• Length: 90 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.2" x 7.5" x 9.2"

Customer Reviews

Relish this one!

Good, very hot recipes. Great photography of Southwest scenes, ingredients, and the finished recipes. A great find for us pepperheads!

A Nice Chile Pepper Picture Book

This slender New Mexico promotion book has 3 aspects: 1) Recipes for salsa, dips, marinades etc. These are pretty good. 2) Narrative introduction to each recipe. These are pretty silly, but you can overlook them. 3) Full page photographs almost every other page. These are mostly luminous, though the shots of people's kitchens sometimes are a little hard to see. Summary: nice recipes, but realize you are mostly getting a picture book.

Back in print!

Finally, someone brought back this great title. Excellent recipes that cover lots of the fiery uses for peppers.