Heat Wave!: The Best of Chile Pepper Magazine

by Dave DeWitt

Book Overview

Chile peppers are turning up everywhere, and in this collection you'll find 200 of the best recipes collected from Chile PepperI>> Magazine's past issues. Recipes range from the subtly piquant to the scorching; traditional ethnic dishes, classic and original creations. Interesting sidebars, notes, quotes and anecdotes from past issues dot the pages, taking readers from the days when a jalapeno was considered incendiary, to the present when the habanero...

• Format: Paperback
• Language: English
• ISBN: 0895947595
• ISBN13: 9780895947598
• Release Date: January 1995
• Publisher: Crossing Press
• Length: 179 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.5" x 8.1" x 9.0"

Customer Reviews

Great recipes for spicy food lovers

This book has many good recipes that I have made over and over. While the book caters to lovers of spicy food, the recipes can easily be adjusted to also appeal to non-chileheads. The recipes are full of wonderful flavors, not just heat, and cover a variety of dishes from various cuisines. It is one of my favorite cookbooks, and worth a lot more than it sells for. I highly recommend this book.

best ever on the subject and sorry i lost my copy

You won't ever get e better book on the subject. I think somebody should publish it again. If I ever get another one I won't ever lend it out again. If you can find one it will be well worth the price you pay for it.