Heat Transfer In Food Cooling Applications

by İbrahim Dinçer

Book Overview

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1560325801
• ISBN13: 9781560325802
• Release Date: August 1997
• Publisher: CRC Press
• Length: 416 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"