Skip to content
Scan a barcode
Scan
Added to your cart
Hardcover The New German Cookbook: More Than 230 Contemporary and Traditional Recipes Book

ISBN: 0060162023

ISBN13: 9780060162023

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear...

Recommended

Format: Paperback

Condition: New

$18.19
50 Available
Ships within 2-3 days

You Might Also Enjoy

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Mimi Sheraton

from: $8.69

German Cookery: The Crown Classic Cookbook Series (Crown Classic Cookbook)
German Cookery: The Crown Classic Cookbook Series (Crown Classic Cookbook)
Elizabeth Schuler

from: $5.39

Miller's German Cookbook: A Collection of over 100 Authentic Recipes Along with German Dining and Kitchen Customs. Illustrated.
Miller's German Cookbook: A Collection of over 100 Authentic Recipes Along with German Dining and Kitchen Customs. Illustrated.
Fulton Miller

from: $5.79

Luchow's German Cookbook
Luchow's German Cookbook
Jan Mitchell

from: $16.19

The Gourmet Cookbook: More than 1000 recipes (now with DVD)
The Gourmet Cookbook: More than 1000 recipes (now with DVD)
Ruth Reichl

from: $6.79

Bavarian Cooking (German Cookery Series)
Bavarian Cooking (German Cookery Series)
Olli Leeb

from: $6.19

Authentic German Home Style Recipes
Authentic German Home Style Recipes
Gini Youngkrantz

from: $23.19

Grandma's german cookbook
Grandma's german cookbook
Birgit Hamm, Linn Schmidt, Linn Hamm, Birgit; Schmidt

from: $9.99

Russian, German, & Polish Food & Cooking
Russian, German, & Polish Food & Cooking
Lesley Chamberlain

from: $6.59

Mexico One Plate At A Time
Mexico One Plate At A Time
Rick Bayless, Deann Groen Bayless, JeanMarie Brownson

from: $6.09

German Baking today. The Original.
German Baking today. The Original.
August Oetker

from: $8.59

Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen
Lidia Matticchio Bastianich

from: $5.69

Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making
James Peterson

from: $7.79

A Treasury Of Top Secret Recipes: The Complete Guide to Re-creating America's Bestselling Brand-name Foods and Restaurant Recipes in Your Own Home
A Treasury Of Top Secret Recipes: The Complete Guide to Re-creating America's Bestselling Brand-name Foods and Restaurant Recipes in Your Own Home
Todd Wilbur

from: $5.59

The Italian Baker
The Italian Baker
Carol Field

from: $7.99

The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
King Arthur Flour, Brinna Sands, Brinna B. Sands

from: $12.19

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Bruce Weinstein

from: $5.59

Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker (Fix-It and Forget-It)
Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker (Fix-It and Forget-It)
Phyllis Pellman Good

from: $4.49

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Auguste Escoffier

from: $16.09

The Art of Mexican Cooking
The Art of Mexican Cooking
Diana Kennedy

from: $14.19

More by Jean Anderson
Food of Portugal
Food of Portugal
Jean Anderson

from: $5.09

The New Doubleday Cookbook
The New Doubleday Cookbook
Jean Anderson, Elaine Hanna

from: $6.09

Grandma's Wartime Kitchen: World War II and the Way We Cooked
Grandma's Wartime Kitchen: World War II and the Way We Cooked
Joanne Lamb Hayes, Jean Anderson

from: $11.09

The American Century Cookbook
The American Century Cookbook
Jean Anderson

from: $4.19

The Doubleday Cookbook Volume One
The Doubleday Cookbook Volume One
Jean Anderson, Elaine Hanna, Elaine Hanna Jean Anderson

from: $22.09

The Doubleday cookbook: Complete contemporary cooking
The Doubleday cookbook: Complete contemporary cooking
Jean Anderson, Elaine Hanna, Jean Anderson and Eleaine Hanna

from: $7.89

The Nutrition Bible: The Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants And E
The Nutrition Bible: The Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants And E
Jean Anderson, Barbara Deskins

from: $4.79

A Love Affair With Southern Cooking: Recipes And Recollections
A Love Affair With Southern Cooking: Recipes And Recollections
Jean Anderson

from: $5.19

Recipes from America's restored villages
Recipes from America's restored villages
Jean Anderson

from: $5.69

Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Jean Anderson

from: $7.19

Stretching at Your Computer or Desk
Stretching at Your Computer or Desk
Bob Anderson, Jean Anderson

from: $5.49

Falling Off the Bone
Falling Off the Bone
Jean Anderson

from: $4.89

Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits
Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits
Jean Anderson

from: $17.39

Crisps, Cobblers, Custards  Creams
Crisps, Cobblers, Custards Creams
Jean Anderson

from: $6.99

From a Southern Oven: The Savories, The Sweets
From a Southern Oven: The Savories, The Sweets
Jean Anderson

from: $7.39

The Grass Roots Cookbook
The Grass Roots Cookbook
Jean Anderson

from: $5.29

Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
Jean Anderson

from: $5.09

Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers
Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers
Jean Anderson, Sara Moulton

from: $4.39

Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips
Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips
Jean Anderson

from: $7.19

Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves
Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves
Jean Anderson

from: $6.59

27 Views of Durham: The Bull City in Prose & Poetry
27 Views of Durham: The Bull City in Prose & Poetry
David Guy, Shirlette Ammons, Clyde Edgerton, James Applewhite, Miguel Rojas-Sotelo, Adam Sobsey, Walter Matthew Brown, John Valentine, Lewis Shiner, Ariel Dorfman, Rodrigo Dorfman, Daniel Wallace, Ceil Cleveland, Barry Saunders, Margaret Rich, Andre Vann, Barry Yeoman, Dawn Baumgartner Vaughn, Carl Kenney, Pam Spaulding, Diane Daniel, Jean Bradley Anderson, Jim Wise, Pierce Freelon, Rebecca Newton, Katy Munger, Jean Anderson

from: $5.69

Jean Anderson cooks: Her kitchen reference & recipe collection
Jean Anderson cooks: Her kitchen reference & recipe collection
Jean Anderson

from: $5.59

The Art of American Indian Cooking
The Art of American Indian Cooking
Jean Anderson, Yeffe Kimball, Jean Kimball, Yeffe and Anderson

from: $5.39

The Green Thumb Preserving Guide
The Green Thumb Preserving Guide
Jean Anderson

from: $25.89

Customer Reviews

0 customer rating | 0 review

Rated 5 stars
German Food

This is the best German cookbook ever! Easy to read, recipes are very easy to follow - if only the chef came with it, it would be perfect!

3Report

Rated 5 stars
I am a fan of this cookbook.

I have borrowed this cookbook from my local library several times and finally decided to break down and buy it. I have traveled to Germany on a couple of different occasions and truly enjoy their culture and cuisine. A couple of favorite recipes in this book are the pancake soup and a recipe for marzipan ice cream that doesn't require an ice cream maker. Fantastic!

2Report

Rated 5 stars
I cook from this book all the time

I live in Germany and experience true "German" cooking. In comparing this book to several other German cookbooks I own, this one is by far the best (and easiest). I am truly impressed.

1Report

Rated 5 stars
Different from most German Cookbooks

Light, contemporary revisions of many (almost 230 recipes included) German traditional recipes are here.My favorites include an unbelievably great "BlackForest Trout Soup"; "Rhineland-Style Sauerbraten with Raisin Gravy" "Schnitzel Pot" and the humorous "Rat Tails" or "Green Beans, Pears and Bacon."For dessert, try the german "quark" which is like ricotta cheese, and can be substituted for easily with products available in...

1Report

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured