Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

by Mohammad U H Joardder, Azharul Karim, Washim Akram

Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale...

• Format: Hardcover
• Language: English
• ISBN: 1138624020
• ISBN13: 9781138624023
• Release Date: September 2021
• Publisher: CRC Press
• Length: 200 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"