Production and Processing of Healthy Meat, Poultry and Fish Products

by Albert M. Pearson and Thayne R. Dutson

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751403903
• ISBN13: 9780751403909
• Release Date: July 1997
• Publisher: Springer
• Length: 367 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"