Production and Processing of Healthy Meat, Poultry and Fish Products

by Albert M. Pearson and Thayne R. Dutson

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl- edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses...

• Format: Hardcover
• Language: English
• ISBN: 0751403903
• ISBN13: 9780751403909
• Release Date: July 1997
• Publisher: Springer
• Length: 367 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"