Healthy Mediterranean Cooking

by Rena Salaman

Book Overview

Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish.

• Format: Hardcover
• Language: English
• ISBN: 1556704984
• ISBN13: 9781556704987
• Release Date: January 1996
• Publisher: Stewart, Tabori, & Chang
• Length: 160 Pages
• Weight: 1.89 lbs.
• Dimensions: 0.8" x 9.4" x 9.4"

Customer Reviews

An authentic taste from Mediterranean

Pros: this is a cook book provides an authentic cooking of Mediterranean food. Great picture taking, food displaying, and specific instructions. Cons: some of the ingredients unfortunately to be found in the States is a mission impossible (which is not so surprised coz it's authentic).

Good recipes, original combinations

The cover says (pictures) it all. I can assure you that mozzarella and figs is a great change from ubiquitous straight tomatos. The rest of the book is the same: good Mediterranean-style dishes with a good deal of interpretation from different perspectives. This isn't a book only of traditional dishes, and that makes them very refreshing and inspiring.

Absolutely Fantastic!!!

None of the recipes in this book have let me down. The recipes are usually easy and don't take long, and are definitely well worth the preparation. The dishes are not "expensive" to make, nor do they require hard-to-find ingredients. The pictures are mouth-watering as well... I love this book!