Healthy Gourmet Cheesecake

by Kris Erickson

A collection of low-fat and fat-free cheesecake recipes, showing how easy it is to replace traditional high-fat ingredients without compromising taste. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895297833
• ISBN13: 9780895297839
• Release Date: January 1995
• Publisher: Avery Publishing Group
• Length: 316 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.5" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Want creamy low-fat cheesecakes? Get this cookbook!

I've made several of these recipes from this cookbook with great results! My husband and I couldn't believe how good and creamy they were!