Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers

by Rosemary Kearney and Darina Allen

Book Overview

Recipes in this book solve the major problem associated with incurable celiac disease--life without foods like bread, pizza, pasta, pancakes, and pastries. The authors cover the gamut from old-time favorites, such as chicken pot pie and brownies, to high-end fusion and international dishes.

• Format: Paperback
• Language: English
• ISBN: 1584794240
• ISBN13: 9781584794240
• Release Date: April 2005
• Publisher: Harry N. Abrams
• Length: 160 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.4" x 8.8"