Healthy and Delicious Cooking Spring Season: Simply Delicious Real Food (Spring Cooking)

by Valerie Wilson

Healthy and Delicious Cooking Spring Season is the second cookbook by chef, author, counselor, and radio show host Valerie Wilson. All the recipes are vegan, macrobiotic, high fiber, low fat, and sugar-free. Using real food, that is whole and organic, Val shares over 25 of her original recipes and full color photos in this informative book. This cookbook features recipes for the spring season, according to the Five Transformations Of Energy. It is...

• Format: Paperback
• Language: English
• ISBN: 1511765542
• ISBN13: 9781511765541
• Release Date: May 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.37 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"