Healthful Quantity Baking

by Maureen Egan and Susan Davis Allen

Book Overview

In today's health-conscious society, it offers delicious and healthy alternatives to traditional ''scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

• Format: Paperback
• Language: English
• ISBN: 0471540226
• ISBN13: 9780471540229
• Release Date: April 1992
• Publisher: Wiley
• Length: 240 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.5" x 8.2" x 11.1"