Health Care Foodservice Systems Management

by Courtney A. Atlas and Catherine Sullivan

Book Overview

This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834209217
• ISBN13: 9780834209213
• Release Date: October 1997
• Publisher: Aspen
• Length: 426 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.5" x 11.0"