Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

by Wendy Bedale and Hal King

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources...

• Format: Hardcover
• Language: English
• ISBN: 0128094753
• ISBN13: 9780128094754
• Release Date: October 2017
• Publisher: Academic Press
• Length: 248 Pages