Poke: Hawaiian-Inspired Sushi Bowls

by Guy Jackson and Celia Farrar

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pok . Hailing from Hawaii, pok - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Pok you will learn how to create your own bowls of goodness. You simply...

• Format: Hardcover
• Language: English
• ISBN: 1784880868
• ISBN13: 9781784880866
• Release Date: May 2017
• Publisher: Hardie Grant Books
• Length: 144 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 6.8" x 8.3"