Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats

by Samuel Hideo Yamashita

Book Overview

Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the...

• Format: Paperback
• Language: English
• ISBN: 0824879724
• ISBN13: 9780824879723
• Release Date: May 2019
• Publisher: University of Hawaii Press
• Length: 200 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"