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Spiral-bound HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound Book

ISBN: 1566475171

ISBN13: 9781566475174

HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

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Format: Spiral-bound

Condition: Good

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Book Overview

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites. This description may be from another edition of this product.

Related Subjects

Holiday Cooking

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