Haute Chinese Cuisine from the Kitchen of Wakiya

by Yuji Wakiya, Nobuyuki Matsuhisa, Robert De Niro, et al.

Yuji Wakiyas impressive creative talent for serving authentic Chinese recipes and ingredients has revolutionized the perception of that nations cuisine. He has taken food that too often has been seen as a take-out staple steeped in artificial additives and given it layers of delicate, subtle flavor and an elegant touch, resulting in what can only be called haute Chinese.

Wakiyas unique stylecaptured in this book by the breathtaking photos of...

• Format: Hardcover
• Language: English
• ISBN: 477003072X
• ISBN13: 9784770030726
• Release Date: November 2008
• Publisher: Kodansha
• Length: 192 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.0" x 11.1" x 9.2"