Harvested Forages

by Rodney Dwain Horrocks and John F. Vallentine

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards...

• Format: Hardcover
• Language: English
• ISBN: 0123562554
• ISBN13: 9780123562555
• Release Date: June 1999
• Publisher: Academic Press
• Length: 426 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 6.2" x 9.2"