Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

by Harumi Kurihara

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking . Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with...

• Format: Hardcover
• Language: English
• ISBN: 1557885206
• ISBN13: 9781557885203
• Release Date: October 2007
• Publisher: HP Books
• Length: 160 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.8" x 8.1" x 10.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher