Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson

Book Overview

A glorious treasure trove of ideas to choose from throughout the year. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877958386
• ISBN13: 9780877958383
• Release Date: January 1987
• Publisher: Arbor House Publishing
• Length: 96 Pages
• Weight: 0.95 lbs.

Customer Reviews

From The Inside Flap:

Preserving embodies all the loving creativity of homemaking. It combines the skills of preparing food with the joy of seeing it stored for future use. HARRODS BOOK OF JAMS, JELLIES & CHUTNEYS reflects the prestige, quality, and good taste of the famous London Department store. The book is a veritable treasure chest of recipes for glistening jams and jellies, tangy chutneys and pickles and is a sure way of bringing the REAL taste of food to your table. With almost 50 color and black-and-white photographs and illustrations, the book covers all the skills required for preserving foods along with illustrating the artistry and care that go into creating these delectable condiments. Whether making jams with fall raspberries to eat in February, or preserving apricots in summer to give as Christmas gifts, this book provides recipes to delight the eye and excite the palate.