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Hardcover Harris on the pig. Breeding, Rearing, Management, and Improvement Book

ISBN: 1019425024

ISBN13: 9781019425022

Harris on the pig. Breeding, Rearing, Management, and Improvement

Originally published in 1852, this practical guide to pig farming is a classic of agricultural literature. Harris covers all aspects of raising pigs, from selecting breeding stock to managing the herd. This edition includes new forewords and annotations to help contemporary readers understand the book's historical context and relevance today.

This work has been selected by scholars as being culturally important, and is part of the knowledge...

Recommended

Format: Hardcover

Condition: New

$33.95
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Related Subjects

Engineering History Technology

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