Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day

by Harriet Roth

Book Overview

"An eloquent work. Somer Brodribb not only gives us a feminist critique of postmodernism with its masculinist predeterminants in existentialism, its Freudian footholdings and its Sadean values, but in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0525939318
• ISBN13: 9780525939313
• Release Date: March 1996
• Publisher: Dutton Books
• Length: 461 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.5" x 7.5" x 9.6"

Customer Reviews

very good reference for jewish company cooking

I needed a reference for cooking for some Jewish friends....they loved it. I am not Jewish myself but, have prepared some of the recipes for my family and they were very good. I can't imagine I am the best person to ask, but anyway, I enjoyed this cookbook and it's recipes were well-recieved by all.