Hard to Swallow: A Brief History of Food

by Richard W. Lacey

Book Overview

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0521440017
• ISBN13: 9780521440011
• Release Date: March 1994
• Publisher: Cambridge University Press
• Length: 356 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.1" x 6.2" x 9.3"