Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks

by Emma Christensen

An easy and accessible guide to making hard fizzy drinks--from seltzer and iced tea to kombucha and cider--at home from the author of True Brews.

Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk. Or whipping up a few gallons of Mai Tai...

• Format: Hardcover
• Language: English
• ISBN: 0593835778
• ISBN13: 9780593835777
• Release Date: April 2025
• Publisher: Ten Speed Press
• Length: 176 Pages
• Weight: 1.25 lbs.