In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy.Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weeklymenu. Built...