Handbook on Cutting Lamb

by David Powers

The Handbook on Cutting Lamb is a piece of literary history in the fields of food preparation and military chronicles. This guide was prepared for the U.S. Army in a time before MREs, self-serve... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1542656567
• ISBN13: 9781542656566
• Release Date: January 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 58 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"