Handbook of Seafood Quality, Safety and Health Applications

by Udaya Wanasundara, Fereidoon Shahidi, Kazuo Miyashita

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects...

• Format: Hardcover
• Language: English
• ISBN: 1405180706
• ISBN13: 9781405180702
• Release Date: November 2010
• Publisher: Wiley-Blackwell
• Length: 576 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.4" x 7.0" x 9.5"