Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

by Monika Sharma

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced...

• Format: Hardcover
• Language: English
• ISBN: 1774630036
• ISBN13: 9781774630037
• Release Date: November 2021
• Publisher: Apple Academic Press
• Length: 324 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"