Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

by Pierre Blot

Book Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Format: Paperback
• Language: English
• ISBN: 0548642621
• ISBN13: 9780548642627
• Release Date: October 2007
• Publisher: Kessinger Publishing
• Length: 484 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"