Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

by Pierre Blot

Book Overview

The Handbook of Practical Cookery, for Ladies and Professional Cooks, written by Pierre Blot and originally published in 1868, is a comprehensive guide to the science and art of preparing human food. This book provides detailed instructions and recipes for a wide range of dishes, including soups, meats, fish, vegetables, desserts, and more. It covers all aspects of cooking, from the selection and preparation of ingredients to the proper use of kitchen...

• Format: Paperback
• Language: English
• ISBN: 1163954063
• ISBN13: 9781163954065
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 482 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"