Handbook of Poultry Science and Technology, Secondary Processing

by Alma Delia Alarcón-Rojo, Amarinder S. Bawa, Francisco Guerrero-Avendaño, et al.

A comprehensive reference for the poultry industry--Volume 2 describes poultry processing from raw meat to final retail products

With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes...

• Format: Hardcover
• Language: English
• ISBN: 0470185538
• ISBN13: 9780470185537
• Release Date: February 2010
• Publisher: Wiley
• Length: 630 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.5" x 6.3" x 9.3"