Handbook of Organic Food Safety and Quality

by Carlo Leifert, Urs Niggli, Julia Cooper

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849391547
• ISBN13: 9780849391545
• Release Date: July 2007
• Publisher: CRC Press
• Length: 521 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.4" x 6.4" x 9.2"