Handbook of Organic Food Processing and Production

by S Wright and Simon Wright

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358779
• ISBN13: 9781461358770
• Release Date: October 2012
• Publisher: Springer
• Length: 207 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"