Handbook of Olive Oil: Analysis and Properties

by Ramón Aparicio, John Harwood, John L. Harwood

Book Overview

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological...

• Format: Paperback
• Language: English
• ISBN: 1489977244
• ISBN13: 9781489977243
• Release Date: August 2016
• Publisher: Springer
• Length: 772 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.6" x 6.1" x 9.2"