Handbook of Nutrition and Food

by Carolyn D. Berdanier, Johanna Dwyer, Elaine B Feldman

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research...

• Format: Hardcover
• Language: English
• ISBN: 0849392187
• ISBN13: 9780849392184
• Release Date: August 2007
• Publisher: CRC Press
• Length: 1265 Pages
• Weight: 6.86 lbs.
• Dimensions: 2.5" x 8.8" x 11.0"