Handbook of Nutraceuticals and Functional Foods, Third Edition

by Nancy N. Childs, Luke Howard, Richard Bruno, et al.

Book Overview

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849387345
• ISBN13: 9780849387340
• Release Date: November 2000
• Publisher: CRC Press
• Length: 568 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.4" x 7.3" x 10.3"