Handbook of Meat, Poultry and Seafood Quality

by Leo M.L. Nollet

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products...

• Format: Hardcover
• Language: English
• ISBN: 0470958324
• ISBN13: 9780470958322
• Release Date: September 2012
• Publisher: Wiley-Blackwell
• Length: 576 Pages
• Weight: 3.02 lbs.
• Dimensions: 1.2" x 6.9" x 9.7"